Tim Pratt
SF and Fantasy Writer

Archive for September, 2012

Booze, Bullets, and Books

Monday, September 17th, 2012

How is it already mid-to-late September? This mystery is impenetrable.

I have not been doing much, apart from playing with my kid and generally hanging out and recovering from the previous eight months of endless work. Though because I’m terrible at not writing I started a novelette last week — I think it’s called “The Fairy Library” — and it’s going quite well, up to about 4,000 words now. It’ll be one of the originals in the new collection.

I did a reading last Saturday at Other Change of Hobbit with Nick Mamatas (I was his opening act; his book Bullettime is excellent, my favorite of his novels). There was booze that tasted like cough syrup (by design) and brownies and a surprisingly great turnout for a Saturday night. Nick and I have the smartest and most beautiful and discerning fans. Look, Nick posted photographic evidence!

Otherwise, I have been reading a lot. Mur Lafferty’s The Shambling Guide to New York City is fun and adorable; Salvage and Demolition by Tim Powers is as awesome as he always is at novella length; The Mark Inside is entertaining con-artist narrative non-fiction; Bitter Seeds by Ian Tregillis is dark and good and I’m eager to read the second in the series; Etgar Keret’s stories remind me of Donald Barthelme’s or Aimee Bender’s (which is a good thing).

I’ve played some Arkham City, and lots of Plants vs. Zombies and other casual games on my Fire. And I’ve been watching Revenge (it’s The O.C. meets The Count of Monte Cristo!). Playing lots of Candyland, War, and Connect Four with my kid, who already shows signs of being bitten by the gaming bug (when he’s a little older we are going to play all the games all the time).

I have also been eating less and exercising way more, after the horror of seeing my highest-ever weight on a scale back in July. I’m down 15 pounds since then. Let us hope this trend continues for another, oh, fifty pounds or so.

Autumn is coming. Soon it will be time to make the first chili of the season. Life is good.